The combination of nuts, caramel and a buttery crust can be heavenly. And so are these Pecan Pie Bars! If you love pecan pie or walnut pie, you will fall in love with these delicious Pecan Pie Bars which are SO much easier to make.

You can use any other nuts instead of the pecans because remember, baking is all about being creative. ;) I hope you enjoy these and do let me know if you try them out. Tag me on Instagram with the hashtag #KitchenTimewithNeha to share your baked goodies with me.

Happy #Baking ! :)


Ingredients: (Makes approx. 12 slices)

For the crust:

*1 cup (125 g) all purpose flour
*1/4 cup (50 g) powdered sugar
*1/2 cup (100 g) butter (salted), at room temperature

For the caramel pecan topping:

*1/4 cup (50 g) butter
*1/4 cup (50 g) brown sugar
*1/4 cup (85 g) honey
*1 tbsp fresh cream
*1 egg, at room temperature
*1/2 tsp vanilla extract
*1 1/2 cup pecans, roughly chopped (you can use any nuts of your choice)


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