Red Velvet Cake with Cream Cheese Frosting | Kitchen Time with Neha
Happy Valentine's Day to all of you lovely people! :*
Since Red Velvet Cake is a classic dessert for Valentine's Day, I decided to be cliche and share this recipe with you today. This recipe has been highly requested by so many and I thought it was about time to make it.
I had been on a hunt for the perfect Red Velvet Cake since the last year and after trying and testing different recipes, I have figured the absolute PERFECT recipe for Red Velvet Cake.
The texture of this cake is so moist and velvety. It has a kiss of cocoa to it. And the tangy cream cheese frosting balances the sweetness of the cake so well. This cake is absolute heaven!
Make this for your loved ones and let them know how much you love them. Happy Baking! ;)
Tag me on Instagram with the hashtag #KitchenTimewithNeha to share your baked goodies with me.
#ValentinesDay #Baking
Ingredients:
For the Red Velvet Cake:
(Makes three 7" cake layers)
•150 g (1 1/4 cup) all purpose flour
•20 g (3 tbsp ) corn flour
•1/2 tsp baking soda
•1 tbsp cocoa powder
•2 eggs, at room temperature
•55 g (1/4 cup) salted butter, at room temperature
•200 g (1 cup) sugar
•1/2 cup (120 ml) oil (I used sunflower oil)
•1 tsp vanilla extract
•1/2 tsp white vinegar(I used Del Monte Brewed vinegar)
•red food colour, as required (I used 1 tbsp)
•1/2 cup (120 ml) buttermilk, at room temperature
For the Cream Cheese Frosting:
•55 g (1/4 cup) salted butter, at room temperature
•225 g (1 cup) cream cheese, at room temperature
•240 g (2 cups) powdered sugar
•1/2 tsp vanilla extract
FOR BUSINESS INQUIRIES, e-mail me at:
Since Red Velvet Cake is a classic dessert for Valentine's Day, I decided to be cliche and share this recipe with you today. This recipe has been highly requested by so many and I thought it was about time to make it.
I had been on a hunt for the perfect Red Velvet Cake since the last year and after trying and testing different recipes, I have figured the absolute PERFECT recipe for Red Velvet Cake.
The texture of this cake is so moist and velvety. It has a kiss of cocoa to it. And the tangy cream cheese frosting balances the sweetness of the cake so well. This cake is absolute heaven!
Make this for your loved ones and let them know how much you love them. Happy Baking! ;)
Tag me on Instagram with the hashtag #KitchenTimewithNeha to share your baked goodies with me.
#ValentinesDay #Baking
Ingredients:
For the Red Velvet Cake:
(Makes three 7" cake layers)
•150 g (1 1/4 cup) all purpose flour
•20 g (3 tbsp ) corn flour
•1/2 tsp baking soda
•1 tbsp cocoa powder
•2 eggs, at room temperature
•55 g (1/4 cup) salted butter, at room temperature
•200 g (1 cup) sugar
•1/2 cup (120 ml) oil (I used sunflower oil)
•1 tsp vanilla extract
•1/2 tsp white vinegar(I used Del Monte Brewed vinegar)
•red food colour, as required (I used 1 tbsp)
•1/2 cup (120 ml) buttermilk, at room temperature
For the Cream Cheese Frosting:
•55 g (1/4 cup) salted butter, at room temperature
•225 g (1 cup) cream cheese, at room temperature
•240 g (2 cups) powdered sugar
•1/2 tsp vanilla extract
FOR BUSINESS INQUIRIES, e-mail me at:
