A Fluffy Vanilla Cake Recipe and a No Bake Cheesecake, combined into one! This might be one of the best Vanilla Sponge Cakes you'll ever have!

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If you'd like to make the Chocolate Version of this cake, click here:
https://www.youtube.com/watch?v=HZuxoqTA1kw

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Sponge Cake Recipe in gr and cups:

- 3 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 6 tbsp Milk
- 3 tbsp Oil ( or butter )
- 120 gr All Purpose Flour ( 3/4 cup + 2 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- Zest of half a lemon
- Pinch of Salt

Cheesecake Filling:

- 350 gr Philadelphia Cream Cheese (13 ounces)
- 175 gr Heavy Cream ( 6.5 ounces)
- 80 gr Powdered Sugar ( 1/2 cup + 2 tbsp)
- 3/4 tsp Vanilla
- Pinch of Salt

I used a 10 x 15 inch pan.

Enjoy!
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