For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic "rempah" made from eschallots, garlic, chilli and shrimp paste. It can be as simple as rice fried with the rempah and topped with a fried egg, or you can add other ingredients to it like I have here, with chicken, prawns and green beans.

Full recipe: http://adamliaw.com/recipe/nasi-goreng-indonesian-fried-rice/
More recipes on my Instagram: https://www.instagram.com/adamliaw/