Butter Chicken CAKE!! | Pumpkin Spice & Caramel | How To Cake It
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This week on Step By Step, Veronica is back and she has made the cutest PENGUIN sundae cake! You have to check it out:
http://bit.ly/SxSPenguinCake
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 10lbs of my Pumpkin Spice Cake, I’m stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap “chicken pieces” doused in caramel pumpkin pie sauce- YUM! Accompanied by gumpaste naan, and topped with “parsley” this is the perfect cake to serve up and fool your friends! See the full recipe here: http://bit.ly/ButterChickenBlog
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
This week on Step By Step, Veronica is back and she has made the cutest PENGUIN sundae cake! You have to check it out:
http://bit.ly/SxSPenguinCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 10lbs of my Pumpkin Spice Cake, I’m stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap “chicken pieces” doused in caramel pumpkin pie sauce- YUM! Accompanied by gumpaste naan, and topped with “parsley” this is the perfect cake to serve up and fool your friends! See the full recipe here: http://bit.ly/ButterChickenBlog
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
