Omurice is one of the most popular Japanese home-cooked dishes. This fourth (and final - for now) instalment of Fried Rice Fridays is a simple fried rice known as “chicken rice” covered in a soft-set omelette and demi-glace sauce. There are three main styles of preparing the omelette for the omurice, and this is the most popular one.

Full Recipe: http://adamliaw.com/recipe/homestyle-omurice/
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