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This week on Step By Step, we're welcoming Cheryl to the kitchen! She's made a Pandacorn Cake, go show her some love!
http://bit.ly/SxSPandacornCake
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
I’m turning peanut butter blondies, funfetti, chocolate, vanilla, and oatmeal raisin cakes into 5 of the most iconic cookies out there with the help of some luscious Italian Meringue Buttercream, and rich ganache! All topped off with realistic fondant details, and some plus size decorations, these cakes are PERFECT for when you’re told you can only have one cookie for dessert!
See the full recipe here: http://bit.ly/GiantCookiesBlog
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen ||
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Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
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