Wiener Schnitzel Burger - I´m from Austria #1 - Master Touch GBS Premium
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How to make an "original" Wiener Schnitzel Burger
1 Veal Schnitzel
1 Austrian roll
1 egg
Flour & Breadcrumbs
Cranberry Jam
Some lamb´s lettuce
Potato Salad
Salt & Pepper
Clarified Butter or nutral oil to fry the Schnitzel
200 g clarified butter
100 g paprika powder
2 teaspoons ground caraway
salt to taste
2 tablespoons tomato purée
4 cloves of garlic
dash of white wine vinegar
Cut the ME.AT into desired pieces, pound them as thin as an 1 Euro coin and season from both sides with salt & pepper. Coat them with flour, then dip into beaten egg and then coat the Schnitzel with the breadcrumbs.
Preheat your grill to indirect heat - 170°C / 338°F - preaheat a pan on the grill as well and add clarified butter. Fry the Schnitzel for around 3-4 minutes per side and let them drain on kitchen paper.
Cut open an Austrian roll, put some cranberry jam & lamb´s lettuce onto the bun, add 1 or 2 Schnitzel and place some potato salad on top.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
p.s. I am from Austria
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Products & Tools I like to use:
New Weber Kettle Grill: https://www.weber.com/AT/de/grills/holzkohlegrills/master-touch-serie/17301004.html?cgid=4#start=1
Thermometer I Weber instant read: http://amzn.to/2tGEUdn
My all time favorite Global Knife: http://amzn.to/2nVnW7v
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
Special thanks goes to Weber Austria for supporting this video
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to make an "original" Wiener Schnitzel Burger
1 Veal Schnitzel
1 Austrian roll
1 egg
Flour & Breadcrumbs
Cranberry Jam
Some lamb´s lettuce
Potato Salad
Salt & Pepper
Clarified Butter or nutral oil to fry the Schnitzel
200 g clarified butter
100 g paprika powder
2 teaspoons ground caraway
salt to taste
2 tablespoons tomato purée
4 cloves of garlic
dash of white wine vinegar
Cut the ME.AT into desired pieces, pound them as thin as an 1 Euro coin and season from both sides with salt & pepper. Coat them with flour, then dip into beaten egg and then coat the Schnitzel with the breadcrumbs.
Preheat your grill to indirect heat - 170°C / 338°F - preaheat a pan on the grill as well and add clarified butter. Fry the Schnitzel for around 3-4 minutes per side and let them drain on kitchen paper.
Cut open an Austrian roll, put some cranberry jam & lamb´s lettuce onto the bun, add 1 or 2 Schnitzel and place some potato salad on top.
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
p.s. I am from Austria
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
New Weber Kettle Grill: https://www.weber.com/AT/de/grills/holzkohlegrills/master-touch-serie/17301004.html?cgid=4#start=1
Thermometer I Weber instant read: http://amzn.to/2tGEUdn
My all time favorite Global Knife: http://amzn.to/2nVnW7v
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
Special thanks goes to Weber Austria for supporting this video
