Spinach And Potato Baked fried Cheese Recipe
potatoes on the bottom, spinach in the middle, fried cheddar cheese on the top
this is a meal I've done a lot in advance
and a meal made at home made of this small amount
Hello, ladies and gentlemen, welcome to all of you
home made, small amount, baked spinach recipe
500 grams of spinach
can use frozen, or fresh spinach
3 medium sized potatoes
1 red or white onion
1 large size tomato
1 spoon of hot pepper paste
black pepper, and black pepper grinder
salt and salt grinder mill
2 garlic
liquid sunflower oil
1 spoon flour
1 or 1.5 cups of milk
1 spoon of butter
1 spoon of sugar
400 grams, of cheddar cheese
pots and other kitchen utensils, to be used, in preparing this dish
this is done with, the oven container you have seen
This oven container, is 9 slices of oven, large enough for spinach
start by peeling potatoes
Use 3 potatoes, suitable for boiling
wash potatoes
prepare potatoes, in medium thickness, round shape
boil sliced potatoes
add salt
potatoes will be boiled, for an average of 30 minutes
cut spinach roots
wash the spinach, with plenty of cold water
remove washed spinach, from the water with your, hand so that the soils, will remain at the bottom,
add spinach into a strainer
add the spinach into, a deep saucepan, and add boiling water
mix the spinach, it will be enough to remain, in boiling water for 1 minute
remove spinach, from boiling water
Finely chop one onion
chopped onion ready
Finely chop one peeled tomato
chopped tomato ready
this dish will be a thirsty meal
filter the water, by pressing the spinach
chop the boiled spinach
add the chopped spinach, again into the strainer, it will be dehydrated
Crush 2 pieces of garlic, under the knife and chop
boil the potatoes until, you get this consistency
remove potatoes without water
Add the boiled potatoes, to the bottom of the oven bowl, place them, so that there is no gap
Add liquid sunflower oil, to the pot
Add flour and mix
Adjust the amount of liquid oil
add butter
Add cold milk and mix
Add sugar and salt
if it is too thick, you can add some water
adjust the flavor, and close the fire after, a little boil
pour the bechamel sauce, on the potato
fully place the sauce
Add liquid sunflower oil, into large pan
Add chopped onion
cook onion
add the hot pepper paste after the onions are cooked and mix completely
add spinach
Add tomatoes and garlic
Add salt and pepper
cook until dehydrated
Add the spinach, into the oven bowl, place an equal amount
prepare and, add grated kashar
ready to bake
bake until golden brown
After leaving the oven, wait at least 45 minutes, 1 hour before serving
sliced and, serve after cooling for 1 hour
you can make a sauce, and bitter sauce on the dish
this is a meal I've done a lot in advance
and a meal made at home made of this small amount
Hello, ladies and gentlemen, welcome to all of you
home made, small amount, baked spinach recipe
500 grams of spinach
can use frozen, or fresh spinach
3 medium sized potatoes
1 red or white onion
1 large size tomato
1 spoon of hot pepper paste
black pepper, and black pepper grinder
salt and salt grinder mill
2 garlic
liquid sunflower oil
1 spoon flour
1 or 1.5 cups of milk
1 spoon of butter
1 spoon of sugar
400 grams, of cheddar cheese
pots and other kitchen utensils, to be used, in preparing this dish
this is done with, the oven container you have seen
This oven container, is 9 slices of oven, large enough for spinach
start by peeling potatoes
Use 3 potatoes, suitable for boiling
wash potatoes
prepare potatoes, in medium thickness, round shape
boil sliced potatoes
add salt
potatoes will be boiled, for an average of 30 minutes
cut spinach roots
wash the spinach, with plenty of cold water
remove washed spinach, from the water with your, hand so that the soils, will remain at the bottom,
add spinach into a strainer
add the spinach into, a deep saucepan, and add boiling water
mix the spinach, it will be enough to remain, in boiling water for 1 minute
remove spinach, from boiling water
Finely chop one onion
chopped onion ready
Finely chop one peeled tomato
chopped tomato ready
this dish will be a thirsty meal
filter the water, by pressing the spinach
chop the boiled spinach
add the chopped spinach, again into the strainer, it will be dehydrated
Crush 2 pieces of garlic, under the knife and chop
boil the potatoes until, you get this consistency
remove potatoes without water
Add the boiled potatoes, to the bottom of the oven bowl, place them, so that there is no gap
Add liquid sunflower oil, to the pot
Add flour and mix
Adjust the amount of liquid oil
add butter
Add cold milk and mix
Add sugar and salt
if it is too thick, you can add some water
adjust the flavor, and close the fire after, a little boil
pour the bechamel sauce, on the potato
fully place the sauce
Add liquid sunflower oil, into large pan
Add chopped onion
cook onion
add the hot pepper paste after the onions are cooked and mix completely
add spinach
Add tomatoes and garlic
Add salt and pepper
cook until dehydrated
Add the spinach, into the oven bowl, place an equal amount
prepare and, add grated kashar
ready to bake
bake until golden brown
After leaving the oven, wait at least 45 minutes, 1 hour before serving
sliced and, serve after cooling for 1 hour
you can make a sauce, and bitter sauce on the dish
