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Ingredients to make origninal Tiroler Speck Knoedel:

250g Dumpling bread
250g Speck (Austrian Bacon)
2 Eggs
Parsley
1 onion
150 ml Milk
Pinch of Salt
2 tbsp. of Flour

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT

p.s. I am from Austria

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