This choco jar recipe will ensure that your bubble rice will be crunchy and will not stale. Plus the chocolate will stay melted without the need to heat it back using microwave.Just follow all tips written in the video.

* This recipe fits 4 airtight jars with volume of 400ml each.

Resepi :

- 3 1/2 cup white bubble rice
- 3 1/2 cup chocolate bubble rice
- 2 tbsp cooking oil
- 2 bars cadbury (165g/bar)

TIPS to follow to prevent choco jar from staling :

1. Heat (without oil) bubble rice until crunchy.
2. Let the bubble rice cool down before putting it in airtight jar.Do not put while it is still hot.
3. After the double boiling process, let the chocolate cool completely at room temperature before pour it onto the bubble rice. Do not pour while it is still hot.
4. Make sure the jar is airtight and keep the choc jar at room temperature. Do not refrigerate.
5. Make sure the cooking oil cover the base of the bowl before putting in the cadbury bar to prevent the chocolate from hardened and burn when heated.

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