Best Cheeseburger Pie Recipe
Do you like cheeseburgers? Do you like pie? Then I have great news for you, because this hamburger pie recipe tastes terrific, and it’s just like eating a cheeseburger, but way fancier, so now you can serve cheeseburgers for dinner even if you have a high-powered CEO over as a dinner guest.
You can print the entire cheeseburger pie recipe at this link:
http://www.myfoodchannel.com/cheeseburger-pie-recipe/
Give this hamburger pie recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
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CHEESEBURGER PIE RECIPE
Ingredients for a Cheeseburger Pie Recipe
1 lb. GROUND BEEF
½ cup chopped ONION
3 EGGS
½ cup MILK
¼ cup softened CREAM CHEESE
1½ cup freshly shredded CHEESE
1-2 Tbsp chopped PICKLES
HAMBURGER PICKLE slices to top the pie
1 tsp WORCESTERSHIRE SAUCE
Squeezable YELLOW MUSTARD to taste
½ tsp SALT (or to taste)
½ tsp BLACK PEPPER
1 tsp GARLIC POWDER
9” DEEP DISH PIE CRUST
How to Make Cheeseburger Pie
Preheat oven to 375 degrees Fahrenheit. Thaw a 9” deep dish pie crust and then score along the bottom and sides of the crust with a fork. Partially bake 10-12 minutes until the crust begins to lightly color, then remove from the oven to cool.
In a skillet, brown the ground beef. Add in the chopped onion and continue to cook. Add salt, pepper, garlic powder, and other seasonings, if desired. Once onions begin to soften, drain the skillet of any excess fat. Return the skillet to the heat, and stir in the cream cheese and milk. Turn off the heat.
In a bowl, beat the eggs. Add cheese, worcestershire sauce, and the chopped pickles, and mix well.
Add the beaten egg mixture into the cooled pie crust, then add and level the skillet beef and onion mixture into the crust, then top with a swirling squeeze of yellow mustard, to taste. Top the pie with the sliced pickles and press mix down with a spoon to level.
Bake pie in the oven at 375 degrees Fahrenheit for 30-35 minutes. If desired, top with an additional sprinkle of cheddar cheese for the final minute in the oven. Remove and let stand for 10-15 minutes before slicing.
Hope you like the recipe!
You can print the entire cheeseburger pie recipe at this link:
http://www.myfoodchannel.com/cheeseburger-pie-recipe/
Give this hamburger pie recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
We appreciate you watching our videos...Thanks for the support!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
If you're just getting into home cooking and your kitchen is lacking in the pots and pan department, you can check out some current Complete Cookware Set prices on Amazon https://amzn.to/2wI0z8H
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
CHEESEBURGER PIE RECIPE
Ingredients for a Cheeseburger Pie Recipe
1 lb. GROUND BEEF
½ cup chopped ONION
3 EGGS
½ cup MILK
¼ cup softened CREAM CHEESE
1½ cup freshly shredded CHEESE
1-2 Tbsp chopped PICKLES
HAMBURGER PICKLE slices to top the pie
1 tsp WORCESTERSHIRE SAUCE
Squeezable YELLOW MUSTARD to taste
½ tsp SALT (or to taste)
½ tsp BLACK PEPPER
1 tsp GARLIC POWDER
9” DEEP DISH PIE CRUST
How to Make Cheeseburger Pie
Preheat oven to 375 degrees Fahrenheit. Thaw a 9” deep dish pie crust and then score along the bottom and sides of the crust with a fork. Partially bake 10-12 minutes until the crust begins to lightly color, then remove from the oven to cool.
In a skillet, brown the ground beef. Add in the chopped onion and continue to cook. Add salt, pepper, garlic powder, and other seasonings, if desired. Once onions begin to soften, drain the skillet of any excess fat. Return the skillet to the heat, and stir in the cream cheese and milk. Turn off the heat.
In a bowl, beat the eggs. Add cheese, worcestershire sauce, and the chopped pickles, and mix well.
Add the beaten egg mixture into the cooled pie crust, then add and level the skillet beef and onion mixture into the crust, then top with a swirling squeeze of yellow mustard, to taste. Top the pie with the sliced pickles and press mix down with a spoon to level.
Bake pie in the oven at 375 degrees Fahrenheit for 30-35 minutes. If desired, top with an additional sprinkle of cheddar cheese for the final minute in the oven. Remove and let stand for 10-15 minutes before slicing.
Hope you like the recipe!
