Tangerine Peel Fried Pork Ribs (陈皮骨)
So this dish, Chenpi Gu (Tangerine peel pork ribs), is probably one that many of you haven't heard of. It's a Cantonese dish that isn't overly common - the pork ribs are marinated with dried tangerine (mandarin) peel, and deep fried until crisp.
I know nobody's really asked for this, but it was a favorite at one of our favorite restaurants in Guangzhou - the Lihua Restaurant. The restaurant's since closed down (and with it, probably the best tangerine fried pork ribs anywhere), and we've been obsessed with recreating it.
Recipe will be up over at /r/cooking at the normal time, ~8:00 EST.
And check out our Patreon if you'd like to support the project!
http://www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
I know nobody's really asked for this, but it was a favorite at one of our favorite restaurants in Guangzhou - the Lihua Restaurant. The restaurant's since closed down (and with it, probably the best tangerine fried pork ribs anywhere), and we've been obsessed with recreating it.
Recipe will be up over at /r/cooking at the normal time, ~8:00 EST.
And check out our Patreon if you'd like to support the project!
http://www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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