Traditional Turkish Breakfast Varieties 2
in the first video I showed you the breakfast of Monday
let's see the breakfast on tuesday
this video will prepare breakfast for 50 people
preparing a reliable salami finely chopped
salami may not be traditional, but is a breakfast product found in homes for many years
There are 193 varieties of cheese in Turkey. this is the most classic cheese
cucumber or tomato is always available in breakfasts
preparing tomato into medium slices
Green olive
after washing the olives, olive oil and spices, thyme and chili pepper are added and mixed
black and green olives will be presented as mixed
There are 17 kinds of olives in our country
at least some kind of sweet breakfast must be available
Strawberry jam
can be a kind of jam for dessert, 35 different jams are made in our country
Turkey is the preferred drink black tea at breakfast
juice or coffee is not available in traditional Turkish breakfast
a classic light lentil soup will be prepared for this breakfast
lentils are added with plenty of water and washed 3 times
here you have 2 kilograms of red lentils
washed lentils boiled for 2 hours by adding plenty of water
need to get the foam formed on the dish
After the lentils are beautifully boiled, add 1 liter of oil to a large saucepan to make soup.
lemon salt being added
500 grams of flour should be added and mixed completely for 5 minutes
5 liters of boiling water was added, we see that it is very hot
Adding boiled lentils
salt is added and water is added according to consistency
use the blender, mix the soup well and continue until smooth
according to request you can add a little chicken bouillon
preparing krokan bread for soup
freeze the bread slightly, so it's easy to chop
cut the bread in small cubes
you can evaluate stale bread in this way
add chopped bread to the baking tray
Baking at 150 degrees for 10 minutes
preparing chopped lemon to be added to lentil soup
fried breads ready for soup
the crispy bread is delicious in a delicious soup, and your children will love it.
some fried butter to be prepared for the soup
Add butter and liquid sunflower oil to the pan
Add the hot pepper tomato paste and stir
When the pepper paste is fried it will be very tasty and will improve the taste of the soup
cheese
salami
tomato
green and black olives
Strawberry jam
crunchy krokan bread
lentil soup
lemon
butter
also black tea available
Apart from seeing the idea of a breakfast, we learned how to make the best lentil soup.
very good taste and served in this way really professional
let's see the breakfast on tuesday
this video will prepare breakfast for 50 people
preparing a reliable salami finely chopped
salami may not be traditional, but is a breakfast product found in homes for many years
There are 193 varieties of cheese in Turkey. this is the most classic cheese
cucumber or tomato is always available in breakfasts
preparing tomato into medium slices
Green olive
after washing the olives, olive oil and spices, thyme and chili pepper are added and mixed
black and green olives will be presented as mixed
There are 17 kinds of olives in our country
at least some kind of sweet breakfast must be available
Strawberry jam
can be a kind of jam for dessert, 35 different jams are made in our country
Turkey is the preferred drink black tea at breakfast
juice or coffee is not available in traditional Turkish breakfast
a classic light lentil soup will be prepared for this breakfast
lentils are added with plenty of water and washed 3 times
here you have 2 kilograms of red lentils
washed lentils boiled for 2 hours by adding plenty of water
need to get the foam formed on the dish
After the lentils are beautifully boiled, add 1 liter of oil to a large saucepan to make soup.
lemon salt being added
500 grams of flour should be added and mixed completely for 5 minutes
5 liters of boiling water was added, we see that it is very hot
Adding boiled lentils
salt is added and water is added according to consistency
use the blender, mix the soup well and continue until smooth
according to request you can add a little chicken bouillon
preparing krokan bread for soup
freeze the bread slightly, so it's easy to chop
cut the bread in small cubes
you can evaluate stale bread in this way
add chopped bread to the baking tray
Baking at 150 degrees for 10 minutes
preparing chopped lemon to be added to lentil soup
fried breads ready for soup
the crispy bread is delicious in a delicious soup, and your children will love it.
some fried butter to be prepared for the soup
Add butter and liquid sunflower oil to the pan
Add the hot pepper tomato paste and stir
When the pepper paste is fried it will be very tasty and will improve the taste of the soup
cheese
salami
tomato
green and black olives
Strawberry jam
crunchy krokan bread
lentil soup
lemon
butter
also black tea available
Apart from seeing the idea of a breakfast, we learned how to make the best lentil soup.
very good taste and served in this way really professional
