A rustic goat cheese quiche that makes a great meal anytime of day. It’s made with few basic ingredients. You can use ready made store puff pastry or make your favourite pie or short crust. When you blind bake it, make sure you make enough holes with a fork and weight it down as it will puff up. I use parchment paper with blind backing beads, you can use dry uncooked rice or anything similar. Serve the goat cheese quiche with a well dressed crisp salad.

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