Steamed Eggs vs Boiled Eggs ...which is better?
Is it better to boil eggs or steam eggs when cooking hard boiled eggs? Both cooking methods work well, but steaming eggs takes less time, and the shells peel off the eggs easier, or at least I think so. What do you think?
Find more Egg Boiling info at this link:
http://www.myfoodchannel.com/hard-boiled-eggs/
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and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for the Dash Go Egg Steamer on Amazon https://amzn.to/2D975IV
Take a look at our review of the Dash Go egg cooker https://www.myfoodchannel.com/dash-egg-cooker/
Check prices for a Basket Steamer on Amazon https://amzn.to/2XVv9XO
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How to Steam Eggs in a Steamer Basket
Place steamer Basket in a pot.
Fill pot with water to just below the basket bottom.
Carefully place eggs in the steamer. If there is extra room for the eggs to jostle during steaming, use a paper towel to stabilize the eggs.
Cover pot and bring water to a boil.
Steam eggs for 12 minutes for a “hard boiled” egg.
Remove eggs from steam and place eggs directly in cold water because this will “shock” the eggs, drawing the inner membrane away from the shell and making them easier to peel.
How to Hard Boil Eggs
Place eggs in a pot and cover the eggs with cold water with about 1” of extra water over the eggs.
With the pot uncovered, bring the water to a boil, then remove the pot from the heat.
Cover, and allow the eggs to sit in the hot water for 12 minutes.
After 12 minutes, remove boiled eggs from the hot water and place in cold water to cool.
Eggs are easier to peel under water, and using older eggs will make the eggs easier to peel, as well. I find that steamed eggs do not stick to the inner shell as much, so they are easier to peel than eggs boiled in water. What is your experience?
The shorter cooking time and ease of peeling make steaming my choice for hard boiling eggs in the future. The steamer basket works fine for eggs and has many other great uses in the kitchen, so I’ll forego buying a gadget specifically for egg steaming.
Find more Egg Boiling info at this link:
http://www.myfoodchannel.com/hard-boiled-eggs/
For more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for the Dash Go Egg Steamer on Amazon https://amzn.to/2D975IV
Take a look at our review of the Dash Go egg cooker https://www.myfoodchannel.com/dash-egg-cooker/
Check prices for a Basket Steamer on Amazon https://amzn.to/2XVv9XO
We appreciate you watching our videos!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
How to Steam Eggs in a Steamer Basket
Place steamer Basket in a pot.
Fill pot with water to just below the basket bottom.
Carefully place eggs in the steamer. If there is extra room for the eggs to jostle during steaming, use a paper towel to stabilize the eggs.
Cover pot and bring water to a boil.
Steam eggs for 12 minutes for a “hard boiled” egg.
Remove eggs from steam and place eggs directly in cold water because this will “shock” the eggs, drawing the inner membrane away from the shell and making them easier to peel.
How to Hard Boil Eggs
Place eggs in a pot and cover the eggs with cold water with about 1” of extra water over the eggs.
With the pot uncovered, bring the water to a boil, then remove the pot from the heat.
Cover, and allow the eggs to sit in the hot water for 12 minutes.
After 12 minutes, remove boiled eggs from the hot water and place in cold water to cool.
Eggs are easier to peel under water, and using older eggs will make the eggs easier to peel, as well. I find that steamed eggs do not stick to the inner shell as much, so they are easier to peel than eggs boiled in water. What is your experience?
The shorter cooking time and ease of peeling make steaming my choice for hard boiling eggs in the future. The steamer basket works fine for eggs and has many other great uses in the kitchen, so I’ll forego buying a gadget specifically for egg steaming.
