A traditional Steak Donald requires a high-quality beef cut, Irish Ribeye Steak or such, grass-fed and dry aged. Cooking time: 10 to 15 minutes depending on the thickness of the steak and temperature of the pan/griddle. The internal temperature of the steak should reach 150°F (65°C) minimum. It's served well-done with steak sauce or ketchup and a soft drink.