Creamy Zucchini Potato Bake Recipe - Natasha's Kitchen
This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much flavor!
CLICK to Print Recipe: http://natashaskitchen.com/2017/08/11/zucchini-potato-bake-recipe/
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KITCHEN EQUIPMENT:
Boos Cutting Board - http://amzn.to/1PY9WGW
Glass Mixing Bowls - http://amzn.to/2vpZdzt
Wusthof Cook's Knife - http://amzn.to/2nkJAVI
Bamboo Utensils - http://amzn.to/2nfdn0q
Half Bistro Server Apron - http://amzn.to/2fynbTq
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CANON 6D - http://amzn.to/2gGjgzJ
Canon 80D - http://amzn.to/2i9Zzk8
Canon EF 24-105 F4 Lens - http://amzn.to/2hb3fDa
Canon EF 100mm 2.8L IS Lens - http://amzn.to/2hb7tKY
Canon EF 50mm f/1.2 L IS USM Lens - http://amzn.to/2hb5Blb
Manfrotto Tripod - http://amzn.to/2gfrHkJ
Manfrotto Video Head - http://amzn.to/2gGjpmT
Camera Mount Wireless Lavalier System - http://amzn.to/2gfxMxm
Rhino Slider with Motion Controller - http://amzn.to/2gtoQHU
Rhino Arc Motorized Pan Head for Motion - http://amzn.to/2hcsep1
INGREDIENTS:
Zucchini Potato Bake Ingredients:
2 lbs zucchini
2 lbs small yukon gold potatoes (same diameter as zucchini)
1 1/2 cups shredded parmesan cheese, divided
1 tsp salt
1/2 tsp black pepper, divided
1/2 tsp dried oregano
2 cups heavy whipping cream
1 1/2 cups shredded parmesan cheese, divided
2 garlic cloves, minced
2 Tbsp chopped green onion, plus more to garnish
Thanks for watching!!
Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
PAINT IT! by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library https://youtu.be/mFLg3vm4BW0
CLICK to Print Recipe: http://natashaskitchen.com/2017/08/11/zucchini-potato-bake-recipe/
I'd love to get to know ya! Follow me:
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: http://natashaskitchen.com
INSTAGRAM: http://www.instagram.com/NatashasKitchen
FACEBOOK: http://www.facebook.com/NatashasKitchen
SNAPCHAT: @natashaskitchen
PINTEREST: http://www.pinterest.com/NatashasKitchen
KITCHEN EQUIPMENT:
Boos Cutting Board - http://amzn.to/1PY9WGW
Glass Mixing Bowls - http://amzn.to/2vpZdzt
Wusthof Cook's Knife - http://amzn.to/2nkJAVI
Bamboo Utensils - http://amzn.to/2nfdn0q
Half Bistro Server Apron - http://amzn.to/2fynbTq
VIDEO GEAR:
CANON 6D - http://amzn.to/2gGjgzJ
Canon 80D - http://amzn.to/2i9Zzk8
Canon EF 24-105 F4 Lens - http://amzn.to/2hb3fDa
Canon EF 100mm 2.8L IS Lens - http://amzn.to/2hb7tKY
Canon EF 50mm f/1.2 L IS USM Lens - http://amzn.to/2hb5Blb
Manfrotto Tripod - http://amzn.to/2gfrHkJ
Manfrotto Video Head - http://amzn.to/2gGjpmT
Camera Mount Wireless Lavalier System - http://amzn.to/2gfxMxm
Rhino Slider with Motion Controller - http://amzn.to/2gtoQHU
Rhino Arc Motorized Pan Head for Motion - http://amzn.to/2hcsep1
INGREDIENTS:
Zucchini Potato Bake Ingredients:
2 lbs zucchini
2 lbs small yukon gold potatoes (same diameter as zucchini)
1 1/2 cups shredded parmesan cheese, divided
1 tsp salt
1/2 tsp black pepper, divided
1/2 tsp dried oregano
2 cups heavy whipping cream
1 1/2 cups shredded parmesan cheese, divided
2 garlic cloves, minced
2 Tbsp chopped green onion, plus more to garnish
Thanks for watching!!
Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
PAINT IT! by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library https://youtu.be/mFLg3vm4BW0
