Uruguay Ribeye Steak, prepared "well-done", cooking time 20 to 25 minutes, starting out with medium low heat, and finishing it with high heat to built a magnificent crust, while the inside of the steak stays between 70 to 75 °C / 158 to 167°F

Video without music, shorter version:
https://www.youtube.com/watch?v=JeD0qPn_iLg

Music: Bob Marley / She used to call me Dada