Chonging Noodles, spicy and flavorful 重庆小面

Hi everyone! I enjoyed these delicious noodles so much. Hope you will too. Please try to make them. Thank you!
大家好！重庆小面太好吃了，巴适！试试看咯。谢谢！-Ling

Ingredients:
Dried or fresh noodles
Ground meat 3 oz, pork or chicken
Spicy broad bean paste, Doubanjiang
Minced ginger
Minced garlic
Chopped green onions
Chicken stock or water
Vegetable leaves
Pan fried peanuts ( here’s how to: https://youtu.be/8-W6vTx3bmg)
Canned chick peas (optional)
Yingbin Ya Cai, preserves vegetable

For the sauce:
Light soy sauce
Dark vinegar
Chili oil
Sichuan pepper powder
Sichuan pepper oil


Electric Hot Pot
http://amzn.to/2pv6ngr

Dual Sided Hot Pot
http://amzn.to/2pZUUsl

Pans
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

14-Inch Stir Fry
http://amzn.to/1O3HItG

10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD