Dumpling School #4 | How to Make Siu Mai Dumplings 烧卖 | Yum Cha
Siu mai are everybody's favourite dim sum. Meaning “cook-sell” these dumplings are said to get their name from being so delicious they are sold as soon as you cook them.

For the full recipe: http://adamliaw.com/recipe/how-to-make-yum-cha-style-siu-mai/
For more recipe inspiration, follow me on Instagram: https://www.instagram.com/adamliaw/
For information about the steam oven: http://www.asko.com.au


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