There is something about a good culinary pun that also tastes good, isn’t there? Well, there was no way to help myself when I got my hands on a classic Wisconsin juustoleipa, also known as “bread cheese.” I had to create something fun to play off of its nickname. I used the “bread cheese” for a fresh take on a “grilled cheese” in this simple, ten-minute recipe you can whip up and pair with a fresh salad just in time for lunch. Find the recipe here: http://bit.ly/1GLe6wh.