If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: https://www.maangchi.com/recipe/kkaennip-jeon

Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=VtJRmOjW2Tw&ref=share

My Makgeolli (막걸리) traditional Korean rice beer recipe:
https://www.maangchi.com/recipe/makgeolli

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http://www.maangchi.com/real

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