It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on your counter for days. The freshly baked banana cake would go perfectly with some tea or coffee while you enjoy the evening watching the rain and reading a book. Ah heaven!

This recipe is the best banana cake recipe I have ever tried (and I have tried many). It has enough bananas to lend it a moist texture along with the perfect amount of banana flavour. I think the chocolate goes really well with the bananas but you can skip it or replace it lithesome walnuts (or any nuts you prefer) or even raisins (if you're in the mood for it).

Happy Baking! :)


Ingredients:

1 3/4 cup (225 g) all purpose flour (maida)
1/2 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda
1 cup (200 g) sugar
1/2 cup (100 g) salted butter, at room temperature
2 eggs, at room temperature
4 ripe bananas (preferrably overripe and spotty)
1/2 tsp vanilla extract
2 tbsp milk, at room temperature
2/3 cup chocolate chunks


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