Cut Into This Gumball Machine... | How To Cake It
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
To cake my Gumball Machine cake, I began by baking 11lbs of my Ultimate Vanilla Cake into bright bubblegum colours. I stacked them up with my sweet Italian Meringue Buttercream between each layer. The cake is covered with red fondant, and silver pieces to simulate the coin drop zone! It’s topped off with a dome full of colourful gumballs ready to be chewed. Check out the full recipe here: http://bit.ly/2Z7vh7D
#Cake #BakingTutorial #Yum
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
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Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
Pinterest - https://www.pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
Join my VIP Club - http://bit.ly/HTCIVIP
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
To cake my Gumball Machine cake, I began by baking 11lbs of my Ultimate Vanilla Cake into bright bubblegum colours. I stacked them up with my sweet Italian Meringue Buttercream between each layer. The cake is covered with red fondant, and silver pieces to simulate the coin drop zone! It’s topped off with a dome full of colourful gumballs ready to be chewed. Check out the full recipe here: http://bit.ly/2Z7vh7D
#Cake #BakingTutorial #Yum
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
Pinterest - https://www.pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
