My Twist On Pineapple Upside Down Cake | How To Cake It
Delicious slices of baked pineapple with cinnamon, nutmeg, and brown sugar baked into a vanilla cake!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian Meringue Buttercream between each layer and also features sweet pineapple slices, brown sugar, and cinnamon. The baked pineapple compliments the classic vanilla cake perfectly for a tropical bite. Check out the full recipe here: http://bit.ly/2OnY32O
#Cake #BakingTutorial #Yum
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
Pinterest - https://www.pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
Sign up for my Cake Tee Club - http://bit.ly/2OtqDjx
Shop our SUMMER SALE! - http://bit.ly/2OnlTLZ
Join my VIP Club - http://bit.ly/HTCIVIP
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian Meringue Buttercream between each layer and also features sweet pineapple slices, brown sugar, and cinnamon. The baked pineapple compliments the classic vanilla cake perfectly for a tropical bite. Check out the full recipe here: http://bit.ly/2OnY32O
#Cake #BakingTutorial #Yum
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Instagram - http://instagram.com/howtocakeit
Pinterest - https://www.pinterest.com/yolanda_gampp
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
