To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking off-camera while he answers some of your questions about those early days too. Check this one out, it’s pukka!

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Links from the video:

Chocolate Tart | The Naked Chef | Jamie Oliver | https://jamieol.com/8TbTGG

Meatballs Recipe - https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs/

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