Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can also use Parmesan. You can make it from scratch which will be amazing and well worth it. If you don’t have time, simply buy the pasta sheets (noodles) and pesto to save time. Even the spinach can be purchased frozen. Great for dinner parties, make them the day before and reheat, they’ll be just as great as fresh! Note: I doubled the quantity of pasta in the video as I always like to have left over for other uses such as fettuccine etc. I suggest you do the same as it's the same amount of effort.

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