This chicken and chicken soup (called Yeonggye-baeksuk in Korean, or 영계백숙) is a simple, communal dish that’s delicious, filling and easy to share with many people. It uses a small young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. Full recipe: https://www.maangchi.com/recipe/yeonggye-baeksuk

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