Without Oven Chocolate German Cake Recipe
FOR BAKING OVEN: Bake at 180 c for 30-40 minutes or until toothpick inserted comes out clear.
Ingredients:
1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
3 eggs
3/4 cup butter, softened, unsalted or (1/2 cup oil)
2 tbsp milk
1 tsp vanilla essence
For cocoa mixture:
2 tbsp cocoa powder
1/4 tsp coffee powder, instant
2 tbsp hot water
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