Craving for noodle in super spicy pork sauce? here is it. Szechwan-Chengdu cuisine. With szechwan red chili oil, fused with szechwan green type peppercorn. To be able to numb your lips for satisfaction. Enjoy. Below are the list of those ingredients. Again, thru the courtesy of Mr. Michael Taylor. Who helps us re type the list. So, we can COPY-PASTE-PRINT the same.
List of Ingredients:**created by HAPPY WOK *****************
* for Szechwan peppercorn oil *
1 Tbsp -- Szechwan green peppercorn (whole)
3 Tbsp -- peanut cooking oil
* cooked pork meat *
2 Tbsp -- peanut cooking oil
10 oz. --- ground pork
1 Tbsp -- light soy sauce ‘
* for sauce *
The above home made Szechwan peppercorn oil
1 cups ---- chicken broth
1 Tbsp ---- Szechwan red chili oil with sediment
1 Tbsp ---- garlic (minced)
1/4 cup --- preserved salted radish (diced into small pieces)
1 Tbsp ---- each, light soy sauce, Chinkiang (aka Zhenjiang) vinegar & sesame oil
1/4 tsp ---- white pepper
**
10 oz. ----- wheat noodle (factory boiled & oiled)
4 Tbsp ---- green onion (chopped)