Best Korean Chicken Wings Recipe
I love going out for Korean chicken wings, but it’s also easy to bake a version of this wings recipe at home. One of the signature ingredients in Korean hot wings is gochujang, a flavorful fermented chili pepper paste. If you can’t find gochujang, then just substitute your favorite BBQ sauce. Your chicken won’t be as “Korean” without gochujang sauce, but the sesame oil and soy sauce will give your baked wings plenty of Asian flavor. And baked chicken wings are easy to cook, less mess and healthier than fried chicken wings, so it’s a great choice for dinner.
You can print the entire Korean chicken wings recipe at this link:
http://www.myfoodchannel.com/korean-chicken-wings/
Give this baked wings recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for Korean Gochujang on Amazon https://amzn.to/2N8Un3v
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
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PRINT RECIPES AT MY WEBSITE:
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RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for Korean Chicken Wings Recipe
2 lbs CHICKEN WINGS
Sauce ingredients:
¼ cup SOY SAUCE
¼ cup GOCHUJANG, a korean red pepper paste
1 Tbsp GINGER minced
3-4 cloves GARLIC minced
2 tbsp RICE VINEGAR
1 tbsp SESAME OIL
SUGAR? That’s optional...add 2-3 Tbsp of brown sugar or honey if you like a sweeter sauce.
Plus toasted SESAME SEEDS and chopped GREEN ONIONS for garnish
How to Make Korean Style Wings
Preheat oven to 425 degrees Fahrenheit.
In a bowl, combine all of the sauce ingredients. Toss the wings with the sauce, then arrange the wings on a wire rack over a baking pan. Bake the wings 40-50 minutes until cooked through, turning and basting occasionally with the remaining sauce.
That’s it! Garnish with toasted sesame seeds and thinly sliced green onions.
Tips for this Baked Korean Wings Recipe:
Gochujang adds great flavor, so buy it if you can find it. You can check the price for Gochujang on Amazon https://amzn.to/2N8Un3v, but this korean hot pepper sauce is becoming very popular and can be found in many mainstream U.S. grocery stores in the international foods section.
If you can’t find gochujang, substitute your favorite BBQ sauce, the dish will still have plenty of Asian flair with the added soy sauce and sesame oil.
Bake you chicken on a wire rack to keep the wings from becoming a soggy mess.
Place aluminium foil under your baking rack to make cleanup a breeze.
Give this Korean style chicken wings recipe a try and let me know what you think
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Tea Roots Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
You can print the entire Korean chicken wings recipe at this link:
http://www.myfoodchannel.com/korean-chicken-wings/
Give this baked wings recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Check current prices for Korean Gochujang on Amazon https://amzn.to/2N8Un3v
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for Korean Chicken Wings Recipe
2 lbs CHICKEN WINGS
Sauce ingredients:
¼ cup SOY SAUCE
¼ cup GOCHUJANG, a korean red pepper paste
1 Tbsp GINGER minced
3-4 cloves GARLIC minced
2 tbsp RICE VINEGAR
1 tbsp SESAME OIL
SUGAR? That’s optional...add 2-3 Tbsp of brown sugar or honey if you like a sweeter sauce.
Plus toasted SESAME SEEDS and chopped GREEN ONIONS for garnish
How to Make Korean Style Wings
Preheat oven to 425 degrees Fahrenheit.
In a bowl, combine all of the sauce ingredients. Toss the wings with the sauce, then arrange the wings on a wire rack over a baking pan. Bake the wings 40-50 minutes until cooked through, turning and basting occasionally with the remaining sauce.
That’s it! Garnish with toasted sesame seeds and thinly sliced green onions.
Tips for this Baked Korean Wings Recipe:
Gochujang adds great flavor, so buy it if you can find it. You can check the price for Gochujang on Amazon https://amzn.to/2N8Un3v, but this korean hot pepper sauce is becoming very popular and can be found in many mainstream U.S. grocery stores in the international foods section.
If you can’t find gochujang, substitute your favorite BBQ sauce, the dish will still have plenty of Asian flair with the added soy sauce and sesame oil.
Bake you chicken on a wire rack to keep the wings from becoming a soggy mess.
Place aluminium foil under your baking rack to make cleanup a breeze.
Give this Korean style chicken wings recipe a try and let me know what you think
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Tea Roots Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
