How to make 60 days aged Kobe on a hot stone - Mukbang
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Have you heard about Yakiniku? Direct translation from Japanese is “grilled meat”, yet at modern times it’s a way of serving food in Japanese restaurants. Thin slices of the fresh raw meat served to be grilled by the guests at the table on the small charcoal grill or a hot stone! Let’s finish here with the definition of the word and get to the tasty part! Before all the restaurants' people ate outdoors, and it’s the most natural way to do so! We, Almazan Kitchen, can say with certainty that we’re one of the ambassadors of that natural way, so we would like to present you aged and marinated beef fillet grilled on a hot stone with spicy sauce!
Ingredients:
• aged beef fillet
• orange, lime
• .........
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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Special thanks to Danko Vukovic, Luxury Tandoors, Mark Gomez, and Marcelo Pascuotti for huge support on Patreon!
Have you heard about Yakiniku? Direct translation from Japanese is “grilled meat”, yet at modern times it’s a way of serving food in Japanese restaurants. Thin slices of the fresh raw meat served to be grilled by the guests at the table on the small charcoal grill or a hot stone! Let’s finish here with the definition of the word and get to the tasty part! Before all the restaurants' people ate outdoors, and it’s the most natural way to do so! We, Almazan Kitchen, can say with certainty that we’re one of the ambassadors of that natural way, so we would like to present you aged and marinated beef fillet grilled on a hot stone with spicy sauce!
Ingredients:
• aged beef fillet
• orange, lime
• .........
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
OFFICIAL MERCHANDISE!! - Join AlmazanKitchen Forest Crew today! https://teespring.com/stores/almazan-kitchen
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
Facebook: https://www.facebook.com/AlmazanKitchenRecipes
Twitter: https://twitter.com/almazan_kitchen
Instagram: https://instagram.com/almazan_kitchen
Special thanks to Danko Vukovic, Luxury Tandoors, Mark Gomez, and Marcelo Pascuotti for huge support on Patreon!
