For spicy food lovers. This is it, this is for you to satisfied your graving for szechuan type chinese cooking. Yes, spicy and mouth numbing. Enjoy.
Below are the list of ingredients. Again thru the courtesy of Mr. Michael Taylor. Who typed those list in his comments section. So, I and you can COPY-PASTE-PRINT the same.
List of Ingredients:** created by HAPPY WOK ***********
2 pcs ----- chicken quarters
5 cups --- water
1 cup ---- rice wine
2 pcs ---- each, star anise & bay leaves
1 pc ----- cinnamon bark
2 Tbsp -- salt
FOR SAUCE: **
1/2 cup --- chicken broth (from our boiling meat)
1/2 cup --- Szechuan red chili oil with sediment
2 Tbsp ---- each, light soy sauce, chili oil, sesame oil
1 Tbsp ---- each, Chinkiang vinegar, minced ginger & garlic
1/2 tsp ---- each, white sugar & toasted sesame seeds
TOPPINGS **
2 Tbsp ---- each, toasted peanuts & green onions (chopped