For the full recipe, click here: https://www.greatbritishchefs.com/recipes/lemon-sole-tomato-sauce-recipe

This pan-fried lemon sole recipe is simple, light and can be on the table within thirty-five minutes. Served with a southern Italian-inspired sauce of tomatoes, capers, anchovies and olives, this is the perfect dish for when you are short on time but looking to impress.