Liver Recipe Cuban Style -- Hígado a la Italiana
If you enjoy Latin cooking, then give this satisfying Cuban liver recipe a try. A simple preparation of liver and onions is the classic liver dish, but for this Cuban style liver recipe, we’re going to bring the zing of a little vinegar to the dish, along with the color and flavor of bell peppers and garlic.
You can print the entire Cuban Liver Recipe at this link:
http://www.myfoodchannel.com/cuban-liver-recipe/
Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Take a look at Robb's Homemade Life Youtube Channel https://www.youtube.com/user/mrhulot101
Robb's been making a variety of videos for more than 10 years, and you never know what the next one will be. Here's his frozen liver video...
https://www.youtube.com/watch?v=uaD6L-zL2F4&t=259s
Check current prices for a nice skillet on Amazon https://amzn.to/2NRqB07
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
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PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
how to make Cuban Liver Recipe -- Hígado a la Italiana
1 lb BEEF LIVER
1 RED BELL PEPPER sliced
1 or just ½ GREEN BELL PEPPER sliced (how much do you like green bell pepper?)
1 ONION thinly sliced
3-4 cloves GARLIC sliced
2 Tbsp FLOUR
½ cup WATER
½ cup VINEGAR (I like rice wine vinegar for this dish, but use whatever vinegar you like)
Try these seasonings, but experiment with other flavors, too:
1 Tbsp CUMIN POWDER
1 Tbsp SMOKED PAPRIKA
1 Tbsp GARLIC POWDER
1 tsp CHILI POWDER
SALT and PEPPER to taste
OIL for sauteing
How to Cook Liver
Heat the oil in a skillet on medium heat.
Once hot, add liver to the skillet and cook 1 minute on each side, seasoning each side with salt and pepper before turning, then remove liver from skillet and set aside to rest.
Add onions and peppers and cook for 3-4 minutes.
Add sliced garlic and cook another minute.
Add flour and seasoning and mix well and let cook 2 minutes.
Raise temperature to medium high and add the vinegar and let cook for another minute. You can add a little white wine as well, but that’s optional.
Slice the liver and return to the skillet, tossing well with the ingredients.
Add water and bring to a bubble, then cover skillet with a lid, reduce the heat and cook for 2-3 minutes.
Serve over white rice.
Music by Kevin Macleod
Smooth Lovin Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
You can print the entire Cuban Liver Recipe at this link:
http://www.myfoodchannel.com/cuban-liver-recipe/
Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Take a look at Robb's Homemade Life Youtube Channel https://www.youtube.com/user/mrhulot101
Robb's been making a variety of videos for more than 10 years, and you never know what the next one will be. Here's his frozen liver video...
https://www.youtube.com/watch?v=uaD6L-zL2F4&t=259s
Check current prices for a nice skillet on Amazon https://amzn.to/2NRqB07
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
how to make Cuban Liver Recipe -- Hígado a la Italiana
1 lb BEEF LIVER
1 RED BELL PEPPER sliced
1 or just ½ GREEN BELL PEPPER sliced (how much do you like green bell pepper?)
1 ONION thinly sliced
3-4 cloves GARLIC sliced
2 Tbsp FLOUR
½ cup WATER
½ cup VINEGAR (I like rice wine vinegar for this dish, but use whatever vinegar you like)
Try these seasonings, but experiment with other flavors, too:
1 Tbsp CUMIN POWDER
1 Tbsp SMOKED PAPRIKA
1 Tbsp GARLIC POWDER
1 tsp CHILI POWDER
SALT and PEPPER to taste
OIL for sauteing
How to Cook Liver
Heat the oil in a skillet on medium heat.
Once hot, add liver to the skillet and cook 1 minute on each side, seasoning each side with salt and pepper before turning, then remove liver from skillet and set aside to rest.
Add onions and peppers and cook for 3-4 minutes.
Add sliced garlic and cook another minute.
Add flour and seasoning and mix well and let cook 2 minutes.
Raise temperature to medium high and add the vinegar and let cook for another minute. You can add a little white wine as well, but that’s optional.
Slice the liver and return to the skillet, tossing well with the ingredients.
Add water and bring to a bubble, then cover skillet with a lid, reduce the heat and cook for 2-3 minutes.
Serve over white rice.
Music by Kevin Macleod
Smooth Lovin Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
