Easy Poached Eggs and Best Brunch Recipe
How to poach eggs and a fancy poached egg recipe with smoked salmon, spinach and fennel. This egg recipe looks great, and tastes even better, and is super quick to prepare. Breakfast doesn’t get much fancier than this--it’s like a 5-star brunch in your own home.
You can print the entire poached egg recipe at this link:
http://www.myfoodchannel.com/poached-egg-recipe/
Give this easy egg recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Love poached eggs but don’t want to poach them? Try steaming them--it’s super easy. Check out the current prices for a Rapid Egg Cooker on Amazon, here is our affiliate link https://amzn.to/2D975IV
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for this Poached Egg Recipe (serves two)
4 EGGS
2 Tbsp WHITE VINEGAR
2 cups SPINACH
½ cup FENNEL BULB thinly sliced
1 GREEN ONION chopped
3-4 oz SMOKED SALMON
1 TOMATO sliced
¼ tsp GARLIC minced
¼ tsp GINGER minced
¼ tsp LEMON ZEST minced
1 tsp LEMON JUICE
2 tsp OLIVE OIL
SALT and PEPPER to taste
And fancy-pants BREAD for toast
How to Make Poached Egg with Salmon and Greens
Firstly, make the dressing. In a bowl combine the lemon juice, olive oil, lemon zest, ginger, garlic, salt, and pepper and mix well.
Add in the spinach leaves, chopped onion, and thinly sliced fennel and toss with dressing.
On two plates, arrange 1 to 2oz of smoked salmon, and top with the greens. I like to serve toast as a side with this dish, but you can build the salmon and greens on toast if you prefer. Now your breakfast is mostly made, you just have to poach the eggs.
How to Poach Eggs
Fill a nonstick skillet almost to the top with water. You want the water between 1 and 2 inches deep.
Place the skillet on the stovetop and add in the vinegar and stir.
Now heat the water until it begins to form bubbles on the bottom, almost to a simmer.
Crack your eggs into a smaller cup, and gently add them to the water.
Cover and poach eggs for about 3 minutes, or a little more or less depending on how runny you like the yolk.
With a slotted spoon, loosen the eggs from the skillet and remove from the water.
Set eggs a paper towel to drain. And that’s how to poach an egg!
Now to finish your fancy breakfast--or brunch--top the salmon and greens with your poached eggs and that’s it! Garnish with a sprinkle of paprika or black pepper or chopped green onion and serve hot.
Music by Kevin Macleod
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
You can print the entire poached egg recipe at this link:
http://www.myfoodchannel.com/poached-egg-recipe/
Give this easy egg recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
http://www.youtube.com/user/FromUnderTheRock
and to print all recipes visit my website at http://www.myfoodchannel.com/
Love poached eggs but don’t want to poach them? Try steaming them--it’s super easy. Check out the current prices for a Rapid Egg Cooker on Amazon, here is our affiliate link https://amzn.to/2D975IV
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
https://twitter.com/buckredbuck
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock
Ingredients for this Poached Egg Recipe (serves two)
4 EGGS
2 Tbsp WHITE VINEGAR
2 cups SPINACH
½ cup FENNEL BULB thinly sliced
1 GREEN ONION chopped
3-4 oz SMOKED SALMON
1 TOMATO sliced
¼ tsp GARLIC minced
¼ tsp GINGER minced
¼ tsp LEMON ZEST minced
1 tsp LEMON JUICE
2 tsp OLIVE OIL
SALT and PEPPER to taste
And fancy-pants BREAD for toast
How to Make Poached Egg with Salmon and Greens
Firstly, make the dressing. In a bowl combine the lemon juice, olive oil, lemon zest, ginger, garlic, salt, and pepper and mix well.
Add in the spinach leaves, chopped onion, and thinly sliced fennel and toss with dressing.
On two plates, arrange 1 to 2oz of smoked salmon, and top with the greens. I like to serve toast as a side with this dish, but you can build the salmon and greens on toast if you prefer. Now your breakfast is mostly made, you just have to poach the eggs.
How to Poach Eggs
Fill a nonstick skillet almost to the top with water. You want the water between 1 and 2 inches deep.
Place the skillet on the stovetop and add in the vinegar and stir.
Now heat the water until it begins to form bubbles on the bottom, almost to a simmer.
Crack your eggs into a smaller cup, and gently add them to the water.
Cover and poach eggs for about 3 minutes, or a little more or less depending on how runny you like the yolk.
With a slotted spoon, loosen the eggs from the skillet and remove from the water.
Set eggs a paper towel to drain. And that’s how to poach an egg!
Now to finish your fancy breakfast--or brunch--top the salmon and greens with your poached eggs and that’s it! Garnish with a sprinkle of paprika or black pepper or chopped green onion and serve hot.
Music by Kevin Macleod
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
