CHEESY KOREAN CORNDOGS RECIPE
Recipe:

- 200g mozarella cheese
- 4 - 5 sausages/hot dogs (boiled/steamed)
- cheddar cheese
- 1 1/4 cup wheat/all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 egg (Grade A)
- 200 ml evaporated/fresh/uht milk
- 100ml cold water
- wooden skewers

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