Homemade Ponzu Bacon - Smoked on the Big Green Egg MiniMax
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Ingredients you need to make a homemade ponzu bacon

Pork belly (mine was 1,5 kg)
110 g brown sugar
100 g sea salt
100 ml maple syrup
120 ml ponzu sauce
1/4 tsp curing salt (pink salt)

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Used tools & products

Grill / Big Green Egg MiniMax: www.biggreenegg.eu/de

Thermometer: https://www.cookperfect.com

Food slicer: https://www.theberkelworld.com

Global Knife: http://amzn.to/2nVnW7v

McBrikett Charcoal: http://amzn.to/2o0JMaH

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

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