Homemade Ponzu Bacon - Smoked on the Big Green Egg MiniMax
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Ingredients you need to make a homemade ponzu bacon
Pork belly (mine was 1,5 kg)
110 g brown sugar
100 g sea salt
100 ml maple syrup
120 ml ponzu sauce
1/4 tsp curing salt (pink salt)
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Used tools & products
Grill / Big Green Egg MiniMax: www.biggreenegg.eu/de
Thermometer: https://www.cookperfect.com
Food slicer: https://www.theberkelworld.com
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
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