Onigiri are THE snack of Japan. Given that every household in Japan will make these on a daily basis, and they dominate the shelf space in every convenience store, it's a surprise that they aren't more commonly found outside Japan. I think it's because one of the most popular seasonings for onigiri is furikake, and that is often difficult to find outside Japanese grocers. But now you can make your own.

Furikake recipe: http://adamliaw.com/recipe/dried-shrimp-and-seaweed-furikake/

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