How to Transform Flour and Water into the Fluffiest Dinner Rolls| What's Eating Dan?
The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It's what makes our fluffy dinner rolls so... fluffy.
Get the recipe for Fluffy Dinner Rolls: https://cooks.io/2N0Uhts
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Get the recipe for Fluffy Dinner Rolls: https://cooks.io/2N0Uhts
Check out our Thanksgiving guide: https://cooks.io/36pcwQT
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacook...
Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
Check out our new equipment series, Gear Heads: https://www.youtube.com/watch?v=ohCUfFoeeck&list=PLnbzopdwFrnbt5uZx46gvyskyu41z7hlQ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
