A prized cut of meat, the backstrap, or loin, of a deer, elk, moose is real good eating at the Pit. The BBQ Pit Boys serve them up as rib bone-in style chops. It's butter knife tender like Prime Rib Beef. And, its real easy to do with these simple tips. Print-out the recipe on our website here https://bbqpitboys.com/backstrap-rib-chops/

...Please Like, Subscribe, Fav and Share us if you can. Thanks for stopping by the Pit and for your continued support..! --BBQ Pit Boys Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.

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