Fresh is best...but is it actually? In this episode I do a taste test comparing fresh limes, bottled lime juice and crystalized lime powder. We test it straight up, in a drink, and in a dish to see if you should continue to buy and juice fresh limes, or is it good enough to just have one of these sitting your fridge and pantry!

MORE VIDEOS ON THAI INGREDIENTS: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

LAAB RECIPE: https://youtu.be/yCRUvp_JY8E

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen

WRITTEN RECIPES: https://hot-thai-kitchen.com/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com