How to Make Tennessee Pulled Turkey Sandwiches and Eastern North Carolina Fish Stew
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Get the recipe for Tennessee Pulled Turkey Sandwiches: https://cooks.io/355vk6D
Get the recipe for Eastern North Carolina Fish Stew: https://cooks.io/2Xa5viS
Buy our winning grill tongs: https://cooks.io/2IOa1zQ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Get the recipe for Tennessee Pulled Turkey Sandwiches: https://cooks.io/355vk6D
Get the recipe for Eastern North Carolina Fish Stew: https://cooks.io/2Xa5viS
Buy our winning grill tongs: https://cooks.io/2IOa1zQ
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
