You can't beat fish cooked in butter, and by clarifying the butter it's allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside, better than cooked in standard butter. This recipe is so simple to make, no batters to worry about, just flour mixed with a few simple ingredients. Use the best quality white fish you can afford, you can cut it in fingers or longer, that's up to you. Enjoy Butter Fried Fish

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