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As part of vegan month The Staff Canteen, in association with Hellmann's Vegan Mayonnaise, hosted a live chat with chefs Kirk Haworth and Jamie Park.

Kirk, chef owner of Plates in London, practises a vegan diet after contracting Lyme Disease. His menu is completely plant based but he admits ten years ago he wouldn't have had a clue where to start when creating a vegan menu.

Jamie Park is the head chef of The Frog in Hoxton. They offer a vegan menu but Jamie wants to make sure those dishes are as good as any other dishe son the menu. For vegan month he has decided to give a vegan diet a go.

The pair discuss the impavt of vegan dishes on chefs and their restaurants, how veganism has changed and why it's becoming more mainstream.

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