A quick, go-to breakfast is easily put together with the help of a big batch of quinoa and beans. Spice up the beans with some salsa (homemade or store-bought will suffice), and topped the bowl with creamy avocado and a generous sprinkling of Wisconsin cotija cheese. The appetizing combination of fresh green cilantro, sharp nibs of green onion and Wisconsin cheese really make the flavors of the bowl come to life. Get the recipe by Sara of Sprouted Kitchen on May 2 at WisconsinCheeseTalk.com.