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Christmas Cake : Delicious Chocolate Cake With White Chocolate Mousse


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Dark Chocolate Cake:

- 90 gr All Purpose Flour ( 1/2 cup + 1 1/2 tbsp)
- 40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
- 1 1/2 tsp Baking Powder
- 150 gr Sugar ( 3 /4 cup)
- 3 Egg Yolks
- 4 Egg Whites
- 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
- 70 gr Butter ( 2/3 stick)
- 1 tbsp Coffee

White Chocolate Mousse:

- 350 gr Cold Heavy Cream ( 13 ounces) ( Add 1 third of the cream to your chocolate and the the other 2/3 at the end)
- 100 gr White Chocolate ( 4 ounces)
- 1 tsp Vanilla
- 1 tbsp Light ( rum Optional )

Enjoy!
♥