Balloon Fish Shaped Instant Hot Sweet Yummy Gold Soup Japanese Traditional Wagashi"Kaichu Shiruko"
i mde balloon fish shaped instant hot sweet yummy soup,called Kaichu Shiruko!
they are red sweet bean paste anko and mochi flavors,and taste is so nice.
monaka skin consists of rice cake "mochi"and when we pour some hot water,it becomes soft and texture like mochi.this is a kind of Japanese traditional sweets"Wagashi".
and there are many kind of kaichu monaka in Japan,if you come to japan,please look for them at Wagashi shop,it's good for souvenir,isn't it?
#decocookie、#Wagashi、#ASMR