Moet Rose Champagne CAKE?? | Prosecco Flavored! | How To Cake It with Yolanda Gampp
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**Note** Must be location in the Greater Toronto Area, Ontario, Canada to be eligible.
Apply here: http://bit.ly/2t4yKZw
For more holiday cakes, check here - http://bit.ly/WinterHolidaysPL
Love the pink? Hit up my pink playlist - http://bit.ly/PinkCakesPL
Hi, I'm Yolanda! I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things!
This champagne bottle is a complete party in a cake! It begins with 2lbs of my Ultimate Vanilla Cake dyed a gorgeous light pink and brushed in a bubbly champagne for a sweet taste. All of the details are carefully made with fondant or drawn on by hand. It’s not a New Years celebration without some glitter and gold so the bottle is also decorated with gorgeous gold lustre dust . This cake is truly bright like glitter and bubbly like champagne!
Find the full recipe here: http://bit.ly/2rMEQNU
#Baking #Champagne #NewYearsEve
FOLLOW ME:
FB - https://www.facebook.com/HowToCakeItWithYolanda
IG - http://instagram.com/yolanda_gampp
IG - http://instagram.com/howtocakeit
PIN - https://www.pinterest.com/yolanda_gampp
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
**Note** Must be location in the Greater Toronto Area, Ontario, Canada to be eligible.
Apply here: http://bit.ly/2t4yKZw
For more holiday cakes, check here - http://bit.ly/WinterHolidaysPL
Love the pink? Hit up my pink playlist - http://bit.ly/PinkCakesPL
Hi, I'm Yolanda! I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things!
This champagne bottle is a complete party in a cake! It begins with 2lbs of my Ultimate Vanilla Cake dyed a gorgeous light pink and brushed in a bubbly champagne for a sweet taste. All of the details are carefully made with fondant or drawn on by hand. It’s not a New Years celebration without some glitter and gold so the bottle is also decorated with gorgeous gold lustre dust . This cake is truly bright like glitter and bubbly like champagne!
Find the full recipe here: http://bit.ly/2rMEQNU
#Baking #Champagne #NewYearsEve
FOLLOW ME:
FB - https://www.facebook.com/HowToCakeItWithYolanda
IG - http://instagram.com/yolanda_gampp
IG - http://instagram.com/howtocakeit
PIN - https://www.pinterest.com/yolanda_gampp
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
